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Brandon Byrd

  • Vanderbilt University

    ‘Food for Thought’ sparks dialogue on culture and culinary identity

    “Creating cuisines is about building community through agriculture and bridging the local with the global,” said Ted Fischer, Cornelius Vanderbilt Professor of Anthropology, during the opening session of “Food for Thought”—a free program presented by V... Read More

    May. 20, 2025

  • Vanderbilt University

    A&S faculty reflect on the importance of Juneteenth

    Today, June 19, marks 156 years since Union Army General Gordon Granger proclaimed freedom from slavery in the state of Texas—the last state where the Emancipation Proclamation was enforced. At the time, an estimated 250,000 people were still enslaved in Texas. What began as an annual celebration in Texas’ Black… Read More

    Jun. 19, 2021