{"id":263,"date":"2022-08-19T21:48:51","date_gmt":"2022-08-19T21:48:51","guid":{"rendered":"https:\/\/dev-as.vanderbilt.edu\/communication-studies\/?p=263"},"modified":"2026-03-30T16:31:35","modified_gmt":"2026-03-30T16:31:35","slug":"cmst-students-partner-with-vu-campus-dining-to-promote-sustainability","status":"publish","type":"post","link":"https:\/\/as.vanderbilt.edu\/communication-studies\/2022\/08\/19\/cmst-students-partner-with-vu-campus-dining-to-promote-sustainability\/","title":{"rendered":"CMST Students Partner with VU Campus Dining to Promote Sustainability"},"content":{"rendered":"<p>The Wild Alaska Pollock tasting event, hosted by Communication Studies students in\u00a0<a href=\"https:\/\/as.vanderbilt.edu\/communication\/people\/courtney-caudle-travers\/\" target=\"_blank\" rel=\"noopener noreferrer\">Dr. Courtney Travers\u2019<\/a>\u00a0Persuasion class, has been featured in an article published in the\u00a0<em>Tennessean\u00a0<\/em>and syndicated in Yahoo News. The article was authored by Suzanne Herron, the Sustainability Coordinator for Vanderbilt Campus Dining. The story documents how Vanderbilt Campus Dining has taken strides in reducing Vanderbilt\u2019s environmental footprint, focusing on the partnership between these students, other campus members, Reed PR, and American Seafoods.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.tennessean.com\/story\/opinion\/2022\/08\/01\/how-vanderbilt-dining-working-toward-sustainable-future\/10177199002\/\" target=\"_blank\" rel=\"noopener noreferrer\">Vanderbilt Dining is working toward a more sustainable future | Opinion<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Wild Alaska Pollock tasting event, hosted by Communication Studies students in\u00a0Dr. Courtney Travers\u2019\u00a0Persuasion class, has been featured in an article published in the\u00a0Tennessean\u00a0and syndicated in Yahoo News. The article was authored by Suzanne Herron, the Sustainability Coordinator for Vanderbilt Campus Dining. The story documents how Vanderbilt Campus Dining has taken strides in reducing Vanderbilt\u2019s&#8230;<\/p>\n","protected":false},"author":71,"featured_media":73,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[13,3],"tags":[],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.vanderbilt.edu\/vu-cas\/wp-content\/uploads\/sites\/42\/2023\/03\/22140336\/Sustainability.png","_links":{"self":[{"href":"https:\/\/as.vanderbilt.edu\/communication-studies\/wp-json\/wp\/v2\/posts\/263"}],"collection":[{"href":"https:\/\/as.vanderbilt.edu\/communication-studies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/as.vanderbilt.edu\/communication-studies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/as.vanderbilt.edu\/communication-studies\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/as.vanderbilt.edu\/communication-studies\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":1,"href":"https:\/\/as.vanderbilt.edu\/communication-studies\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/as.vanderbilt.edu\/communication-studies\/wp-json\/wp\/v2\/posts\/263\/revisions\/599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/as.vanderbilt.edu\/communication-studies\/wp-json\/wp\/v2\/media\/73"}],"wp:attachment":[{"href":"https:\/\/as.vanderbilt.edu\/communication-studies\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/as.vanderbilt.edu\/communication-studies\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/as.vanderbilt.edu\/communication-studies\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}